Making Bierocks

This recipe for "bierocks" comes from Sister Becky Jamison.  She learned it from her grandma.

Ingredients
1 lb. lean ground beef
1 lg. onion, diced
6 to 7 c. shredded cabbage
Salt and pepper to taste
A sweet roll dough

1. Season meat with some salt and paper. Brown the meat and onions in a deep skillet.
2. Add shredded cabbage and cook until cabbage is done, stirring occasionally.
3. Roll the dough out and cut the dough in 4-inch circles or 4-inch squares.
4. Fill the dough circle or square with a 1/3 cup cabbage, onion and meat filling.
5. Bring opposite corners together in center. Press open edges together until surface is sealed.
6. Turn bierocks smooth side up on cookie sheet.
7. Let set for 15 minutes and bake at 350 degrees until brown. Serve hot.

Yield: approximately 2 dozen bierocks